"I make so many beginnings there never will be an end" - Louisa May Alcott, American novelist.
Hi dear foodies, I am glad to be back again on this slightly forgotten but always loved blog. My mind drifted a bit, but my heart was still on this foodie fun fair journey.
I have been present on Instagram and on Twitter (for a bit). But it's time to be back on this lovely blog where it all started.
Last year was filled with a lot of goodies eaten. Filled with delicious coffee and awesome places where to get them; I even felt a magical vibe in one of these coffee shops. There was a small weekend travel and I can even say that 2022 got a hint of stranger things here and there.
I surely enjoyed it a lot during 2022, but this new year should bring more bang for my foodie mind. I hope to eat new things, celebrate more awesome events, meet new people, and have fun in any traveling done.
There's a lot to conquer in 2023. Hope I can see new South Florida foodies around on this foodie trip. I would love to also travel to new sites with food; try new cultural dishes unknown to me.
How did you start your year? Please leave your comments in the section below. And let me know if you have a particular dish you would like to try this year.
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