"Without coffee, something is missing" - Al Pacino, American actor and filmmaker.
s I mentioned on a previous post, I just love trying coffee creations with a twist.
Since my fascination with this milk frother has been such a great deal, I had to buy an extra item to make my experience more memorable. I bought a frothing pitcher to make more milk foam creations. This stainless steal beauty holds enough milk to serve my family and me. It makes it easier to froth the milk and to serve it on each cup of coffee. It's also part of Zulay's Kitchen coffee collection and I just love it.
I put this frothing pitcher to the test once I got it. I had to try a café con leche with a twist. I added a slightly sweet cinnamon twist to my regular coffee.
- 1 tbsp cinnamon
- 1 tsp sugar
- ½ a cup 2% milk
- Heat 2% milk for 30 seconds in the microwave
- Pour the cinnamon and the sugar in the the frothing pitcher
- Pour the milk in the same pitcher as the
- Mix & froth this milk mixture for a minute or so (until you create a thick, mixed foam)
- Pour the foamed milk to your freshly brewed coffee
- And voilá! --> you will have a delicious café con leche with a sweet twist.
It was a very delicious coffee cup. My tastes buds - and brain - were very happy! The milk frother and the frothing pitcher are definitely tools for Coffee Perfection.
Try this out and let me know what you think. Also, if you have any other milk foam twists, please share in the comment area. I would love to try other recipes.
hahahaha I am like Mr Alpacino... I really love coffee but without sugarReplyDelete
Hahahaha yes Mavi, Mr. Al Pacino is wise with his coffee.Delete
Tengo ganas de comprarme una espumadora de café como esa, seguro que el café sabe mejor y por cierto a mi tambien me gusta tomarme el café sin azúcar.ReplyDelete
Querida Sofía, tienes que comprarte una espumadora de café. Es verdaderamente una maravilla. El sabor del café es mucho mejor al pasarlo por la espumadora.Delete
Se ve súper rico ese café con canela y sin azucarReplyDelete
Gracias Yasmari, si que es rico :-pDelete
Loving this post about Tools for Coffee Perfection!! I am an obsessed coffee drinker. That cinnamon coffee without sugar looks ah-mazing.ReplyDelete
I'm so glad you loved this post. I really hope you can make this coffee recipe and enjoy it a lot.Delete
Adoro todo lo que tiene que ver con el café, soy amante en cualquiera de sus formas y sabores, eso sí siempre lo tomo sin azúcar. Este con canela está exquisito y los tools for Coffee Perfection de lo mejor! quiero esa espumadora para el café con leche. Amazing!ReplyDelete
Debo de confesar que me tomó un buen tiempo acostumbrarme a tomar el café sin azúcar pero es algo delicioso ahora para mi jejeje. Espero que pruebes esta receta y que consigas una espumadora como esta.Delete
I love all your tips and recommendations! Mañana me preparo el café de esa forma y te cuento, gracias.ReplyDelete
I love it that you love it hahahahaha. Anne Marie, espero te guste mucho la receta ;)Delete
I love a very dense froth, like the one in lattes, for my morning coffee. I’ll try the cinnamon, I’m sure it’s deliciousReplyDelete
Yes Estefania, that dense froth is always good. Hope you really like that cinnamon touch on your coffee.Delete
I’m in Mavy’s team. No sugar for my coffee, please! Pero sin el no puedo vivir.ReplyDelete
No sugar can be good, but a pinch of it is also good LOLDelete