Home Made Chritsmas Glazed Ham


Home made food is always better because is made with love to our own taste and is very healthy too ๐Ÿ’ž

This is a delightful Glazed Ham recipe that I found in foodnetwork.com, I hope you guys enjoy it! ๐Ÿ๐Ÿ–๐Ÿ

Instructions:

1.- Preheat the oven to 350 degrees F. Put oven rack in the middle of the oven.

2.- In a small bowl, mix together the Dijon mustard, brown sugar, and thyme. 

3.- Put the ham in a large roasting pan, fat side up. 

4.- Rub the ham with mustard glaze. 

5.- Pour the pineapple juice into the bottom of the pan. Put the ham in the oven and bake for 2 hours, brushing every 20 minutes with the pineapple juice. Remove the ham from the oven. 

6.- Turn oven to 400 degrees F. 

7.- Using toothpicks, decoratively adhere the pineapple rings around the ham and put a cherry in the center of the pineapple ring. Sprinkle the  pineapple rings lightly with brown sugar. Return to the oven, uncovered, and bake until the pineapples turn a light golden brown. Remove from the oven to a serving platter and let rest for 15 minutes before slicing.

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