"When something's well done, it's usually the steak." - Anthony T. Hincks (Author).
On this Throwback Thursday, I wanted to share a nice Mom-Daughter Lunch Date I had recently. We recently went to LongHorn Steakhouse – one of my Mother’s favorite steakhouse restaurant. And I must admit that I love the place, too!!!
I confess I like to order the ribeye – medium done – with a side of veggies and mashed potatoes. My Mom loves all the steaks available. One of the reasons why we really like this restaurant is the way the meat is done. It’s always tender and very well-seasoned; there’s always a great balance of seasoning and flavors.
My Mother went fancy all the way! She had the New York Strip with an added sidekick: some grilled shrimps. She loved it to the moon and back.
We both went a bit fancy with our drinks. We had to order the mango margaritas. Refreshingly satisfying!
We had a great time. It gave us a nice time to bond and catch up on a few things. And we loved everything we ate and we had a foodie connection through these delicious dishes and drinks.
This is a great steak memory!
Have you ever been here before? If not, I highly recommend it. If so, what have you tried there? Please leave a comment below and share your Throwback Thursday experience at LongHorn Steakhouse.